Crafting a Vintage-Inspired Citrus Pound Cake from Scratch

Crafting a Vintage-Inspired Citrus Pound Cake from Scratch

In the realm of classic desserts, few evoke the sense of nostalgia quite like a Vintage-Inspired Citrus Pound Cake. With its timeless charm and zesty notes, this recipe harks back to a bygone era when simple, homemade treats held a special place at the table. Join us on a culinary journey as we explore the art of creating this citrus-infused delight from scratch.


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • Zest of 2 lemons and 1 orange
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh orange juice
  • 1 teaspoon pure vanilla extract


Prepare the Oven and Pan:

Preheat your oven to 325°F (163°C). Grease and flour a bundt pan, ensuring an easy release for the pound cake.

Cream Butter and Sugar:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is key to achieving the pound cake’s dense yet tender texture.

Incorporate Eggs:

Add the eggs one at a time, beating well after each addition. This gradual process ensures proper emulsification and contributes to the cake’s richness.

Combine Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Slowly add this mixture to the wet ingredients, alternating with the sour cream.

Add Citrus Zest and Juice:

Gently fold in the zest of lemons and oranges, along with fresh lemon and orange juice. This citrus infusion imparts a bright and refreshing flavor to the pound cake.

Finish with Vanilla:

Stir in the pure vanilla extract, rounding out the flavor profile with a hint of warmth.

Bake to Perfection:

Transfer the batter into the prepared bundt pan, spreading it evenly. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve:

Allow the pound cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and savor the citrus-kissed goodness.

Crafting a Vintage-Inspired Citrus Pound Cake from scratch is not just a culinary endeavor; it’s a journey back in time, capturing the essence of cherished recipes passed down through generations. This delightful cake, with its sunny citrus notes and dense crumb, is a testament to the enduring appeal of homemade classics. Share a slice of this timeless treat with loved ones and revel in the sweet memories it evokes.