Moist and Fluffy Vanilla Wedding Cake Recipe

Moist and Fluffy Vanilla Wedding Cake Recipe

The centerpiece of any wedding celebration is the wedding cake, a symbol of sweetness and joy. If you’re looking to create a memorable dessert for your special day, consider a Moist and Fluffy Vanilla Wedding Cake. This timeless recipe combines simplicity with elegance, promising a delightful treat for both the eyes and the taste buds.


  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups whole milk


Preheat and Prepare:

Begin by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, ensuring easy release after baking.

Combine Dry Ingredients:

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents, resulting in a uniformly fluffy texture.

Cream Butter and Sugar:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving the cake’s airy texture.

Add Eggs and Vanilla:

Incorporate the eggs one at a time, beating well after each addition. Add the pure vanilla extract and continue to mix until the batter is smooth and velvety.

Alternate Mixing:

Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients, ensuring everything is well combined but avoiding overmixing.

Divide and Bake:

Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula to create an even surface. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Frost:

Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely. Once cooled, frost the layers with your favorite vanilla buttercream or cream cheese frosting.


This Moist and Fluffy Vanilla Wedding Cake serves as a beautiful canvas for your creative touch. Decorate with edible flowers, fresh berries, or a dusting of powdered sugar for an elegant finishing touch.

A Moist and Fluffy Vanilla Wedding Cake is more than just a dessert; it’s a representation of love and celebration. By following this simple yet divine recipe, you can create a centerpiece that not only looks stunning but also melts in the mouth, leaving a lasting impression on your guests. Let the sweetness of this vanilla delight be a reflection of the love shared on your special day.