Easy-to-Follow Buttercream Frosting Wedding Cake

A wedding cake is the centerpiece of any wedding reception and is often one of the most memorable aspects of the celebration. If you’re planning a wedding and want to create a beautiful and delicious cake without the need for professional baking skills, we have the perfect solution for you. This easy-to-follow buttercream frosting wedding cake recipe will guide you through the steps to create a stunning cake that will impress your guests.

Ingredients:

For the cake:

• 3 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk

For the buttercream frosting:

• 3 cups unsalted butter, softened
• 8 cups powdered sugar
• 1/4 cup heavy cream
• 2 teaspoons vanilla extract
• Food coloring (optional)
• Decorations of your choice (edible flowers, sprinkles, etc.)

Instructions:

Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Divide the batter equally among the prepared cake pans, smoothing the tops with a spatula.
7. Bake for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Buttercream Frosting:

1. In a large mixing bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Pour in the heavy cream and vanilla extract. Beat on medium speed until light and fluffy.
4. If desired, add food coloring to achieve the desired hue for your wedding cake.
5. Once the cakes have completely cooled, carefully level the tops with a serrated knife to create even layers.
6. Place one cake layer on a cake stand or serving plate. Spread a layer of buttercream frosting on top, using an offset spatula to create an even layer.
7. Repeat this process with the remaining layers, ensuring each layer is level and evenly frosted.
8. Once all layers are stacked, apply a crumb coat of frosting to the entire cake to seal in any loose crumbs. Refrigerate for 30 minutes.
9. Apply a final coat of buttercream frosting to the chilled cake, using a spatula to create a smooth finish.
10. Decorate the cake as desired with edible flowers, sprinkles, or other decorative elements.

Tips for success:

• To achieve a smooth finish on your buttercream frosting, dip your offset spatula in hot water and wipe it dry before each smoothing motion.
• For a more stable cake, it is recommended to assemble and frost the cake a day before the wedding. This allows the flavors to meld and the frosting to set.
• Keep the decorated cake refrigerated until it’s time to display and serve.

Creating a stunning wedding cake doesn’t have to be a daunting task. With this easy-to-follow buttercream frosting wedding cake recipe, you can confidently embark on your cake-making journey. The final result will be a delicious, visually appealing centerpiece that will add a personal touch to your special day.