I just took a chocolate pound cake out of the oven, and I wanted to share this pound cake recipe with you. Subscribe to my free of charge weekly newsletter — where I share new recipes and seasonal menus for every single occasion. I have never ever made the cake in smaller bundt pans, but one more reader tried it and stated they turned out great. I consider it would be incredible and all you truly would have to do is swap out the lemon zest and juice for orange zest and juice.
Even though the pound cake is often connected with Southwestern desserts, this dense, tender cake has grow to be a confectionery institution for picnics, potlucks, family get-togethers, and social functions everywhere. I use to hate when just the edge of a cake would stick to the inside of the pan and I would have to take extra care to cover up that piece of the cake with frosting. Trisha Yearwood’s Lemon Pound Cake with Glaze recipe a just-correct lemon flavor, this cake is often a hit.
I produced these in two loaf pans as my son who’s in college definitely loves lemon pound cake and figured that would be less complicated to ship! You can quickly make this pound cake ahead of time and then serve to buddies and household as dessert. Made this cake for Memorial Day cookout my guest and family members enjoyed it extremely substantially, as did I, Scrumptious, moist, lemony goodness. If you wanted to make this cake a little healthier, you could substitute the butter with 1/two cup applesauce.
Like other people mentioned, my cake was white and not the yellow like the photo but with the icing becoming yellow, it gave my cake the lemon appear. I made this cake and while the flavor was great, it turned out a small bit dry…did I do one thing wrong?! Prepare bundt or tube pan by coating with shortening or butter and flouring light. I would adore this – lemon cakes are my favourite and this seems a nice, simple recipe. Also, the cake actually tastes better after sitting a day or two in the fridge and is delicious served cold!
Right after 1 hour and 15 minutes, the cake tester came out with liquid coating it. I turned up the temperature to 350 F and 15 minutes later the cake tester came out clean. A 3 layer pound cake stuffed with fluffy whipped topping, sweet strawberries, and topped with a sprinkle of lemon zest. Just produced the lemon buttermilk pound cake” and it came out amazingly properly, so delicious.