Homemade Healthy Baby-Friendly Cake without Added Sugar

Homemade Healthy Baby-Friendly Cake without Added Sugar

Are you looking for a delicious and healthy cake recipe that you can confidently feed your baby? Look no further, as we have the perfect recipe for you! This homemade baby-friendly cake is not only free from added sugar but also filled with wholesome ingredients that are great for your little one’s development.


  • 2 ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/4 cup natural Greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/2 cup oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt


  1. Preheat your oven to 350°F (175°C) and lightly grease a cake pan.
  2. In a mixing bowl, combine the mashed bananas, unsweetened applesauce, Greek yogurt, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated.
  3. In another bowl, whisk together the whole wheat flour, oat flour, baking powder, baking soda, ground cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense cake.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for approximately 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Optional add-ins:

Feel free to add some nutritious extras to this baby-friendly cake, such as finely grated carrots, mashed sweet potatoes, or pureed fruits like blueberries or strawberries. These additions will not only enhance the flavor but also boost the nutritional value of the cake.

Serving suggestions:

Once the cake has cooled completely, you can serve it as a tasty snack for your baby. You can cut it into small, baby-sized squares or finger-sized slices, making it easy for your little one to handle. The cake can be enjoyed as is or accompanied by a dollop of Greek yogurt or a drizzle of natural honey for added sweetness.

Benefits of this homemade baby-friendly cake:

By making this cake at home, you have full control over the ingredients, ensuring that there are no added sugars or unnecessary additives. The natural sweetness of the bananas and applesauce, combined with the wholesomeness of whole wheat flour and oats, make this cake a healthy choice for your baby. It’s also a great way to introduce different flavors and textures to their diet.

Remember, while this cake is baby-friendly and nutritious, it’s still important to monitor your baby’s food intake and consult with their pediatrician if you have any concerns or questions about their diet. Enjoy baking and watching your baby relish this homemade healthy treat!