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The Best Wine Serving Temperatures The two most important things when it comes to wine are the storage processes and serving temperatures. This article should help you be able to serve red, white and sparkling wine in the best temperature in the best of their flavors. Serving wine in the right temperature helps to keep their tastes and aroma intact. The person drinking wine in its ideal temperature will find pleasure since all the tastes and aroma will have been unlocked. Most people fail to follow these simple rules in serving wine in most cases. To begin with you need to know that the best temperature of serving sparkling wine is between forty to fifty degrees. The best way to go with a bubbly is to put it in the freezer for about an hour before you pop it. But this is risky because if it is forgotten you might have an explosion. There is a possibility that you will find similar results if you keep the bottle in a bucket full of cold ice. This can be simply explained as below. Cold temperature keeps the bubbles finer rather than change them to foam. One other important thing to remember is that after you have poured the first glass the rest of the open bottle needs to be kept in the ice until the whole wine is finished.
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Cold temperature of around fifty to sixty degrees is the best temperature to serve white wine and rose. White wine and rose needs to be placed in the freezer immediately you buy it. There could be need to take the wine on the same day it is bought. Other than the fact that you can place it in a fridge for a lot of hours you can also take it after placing it in a freezer for around thirty minutes. The trick comes in when you have poured the first glasses and it is still being taken. This will be different as it is recommended that you let the wine bottle sweat on the outside and not place it in ice. In this case the change in the aroma with the temperature change is considered to be cool.
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A cool temperature of about 60 to 70 degrees is the best for serving red wine. The misconception of serving red wine at room temperature is the biggest mistake that people normally make. Place your red wine in a fridge an hour before your plan to serve it. In red wine there is a possibility of people looking for quicker results. Before serving it you can place it in a freezer for about fifteen minutes.