Savour exotic tropical fruit-inspired flavours at The Fullerton Hotel Singapore, with snow-skin mooncakes like the mango pomelo with sago honey pineapple and chocolate banana with chocolate chips. There is an even fancier flavour that Mandarin Orchard is working with to up the ante – Baked Mooncake with Mixed Nuts and Jamón Ibérico (S$67 for a box of four) consider salty meet savoury baked to a glorious shade of brown. When asked about the other fillings, our tasters mentioned ‘They had been ok. Durian is the very best. Filling produced from salt and pepper (椒鹽, jiāoyán) are common in flaky Suzhou-style mooncakes. Note: Ensure that you roll the dough with fried glutinous rice and sprinkle some of it in the mould to ease releasing the mooncake.
If you would like some alternative flavours, then the Baked Mooncake with Azuki Red Bean Paste and Pine Nuts (S$60 for a box of four) need to tickle your taste buds this is a vegetarian alternative! Weigh blended durian to about 25g on the plastic wrap and wrap it up to a small ball. Compared to the regular baked mooncake, the Snow Skin Mooncake is even far more beginner friendly. The egg custard filling is rather fragrant but the pastry is a tiny dry which tastes practically biscuit-like. Playfoam with ice gel capable to preserve the SnowSkin Mooncake up to 12 hours travelling time in chill condition.
Following your description of how you cook, chill and painstakingly getting the appropriate texture for each filling and skin dough, I really applaud you. Even so, the filling turns out like the long tube durian ‘cake’ that is sold in supermarkets and tourist shops. So the notion of a durian mooncake pops up when I saw a recipe by Debbie Teoh from Flavors magazine.
Really, I just discovered my older recipe for this mooncake which I written down I utilised 200ml+200ml soft drinks but 100ml+100ml nonetheless be capable to make it cause that is the original quantity right after all. Normally, all the mooncakes from Goodwood Park have excellent lotus seed paste filling but not-so-fantastic pastry which is dry and slightly thick. I saw some pure durian filling recipe calls for cooking(with gelatin or some other powder). Mooncake energy content can vary with the filling and size the typical moon cake is inside the variety of 800 to 1200 k cal.
For additional recipes, you can refer to my RECIPE INDEX (updated as at 28 July 2014) here and you can adhere to me at PINTEREST or visit the blog’s FACEBOOK Web page to preserve abreast of my future posts. Cos i have a small mooncake mould and I assume I may finish up with alot of mooncakes working with your recipe. Grand Imperial Group of Restaurants’ signature mooncake this year is Snow Skin Green Tea with Custard Chocolate (RM18.80 nett). The unique Poly foam with ice gel will be able to preserve the Snow Skin Mooncake up to 12 hours travelling time in chill condition.