Possibility of Fresh Seafood Delivery
It is now possible to have your favorite seafood delivered fresh to your doorstep. IF you want to have fresh fish delivered within 24 hours, you can order online and your fresh fish and seafood will be caught, frozen and delivered to your doorstep, and this is made possible with improved shipping and packaging methods. Seafood in your grocery store is not at fresh as this ordered and delivered seafood.
Lobsters are usually shipped live. However, despite being delivered live, the longest it stays in the tank waiting to be shipped the quality of its meat becomes degenerated. If you are sparing no expense to order lobster online then you should look for a retailer that ships overnight and advertises same day catch. This will be the best tasting lobster around.
Mollusks and other shellfish are also shipped live sometimes for optimum freshness of the meat. if you purchase shellfish live then it will taste a lot better.
When it comes to ordering crabs, it is not delivered live but they are frozen once they are caught. When a crab is caught, its legs are frozen to preserve the freshness of its meat.
Companies vary in their methods of shipping fish, fresh or frozen. Salmon, halibut, and some other fish are shipped frozen by some companies. Filleting and shipping the fish of your choice is advertised by some companies. Obviously, this kind of fish is fresher than that which you find in your local supermarket. Whatever type of fish you need, you can always find an internet retailed who offers to catch it and ship it to you on the same day.
There should be someone ready to receive the seafood delivery to your address to sign the papers and to inspect it immediately. Fresh fish do not usually smell like fish at all and the meat should look lively and springy to the touch. When you receive live clams, mussels, and oysters they would usually clamp tight when you tap them. You can tell if lobsters are still alive because they will be moving around.
If you ordered fresh shellfish, mussels, oysters, and others, you should eat them within a day of receiving the shipment. It is important to remove mollusks that will not clamp when their shell is tapped, before cooking. Before cooking, you should not store the live mollusks on ice or submerge them in water or put in briny water. Prepare a colander placed over a bowl to keep your live mollusks before they are cooked. This will catch drips and air circulation is allowed.
The risk involved when ordering seafood online is the assurance that the seafood that you purchased will be fresh when it arrives. The reliable seafood retailers give assurance to their customers that they ship overnight and give you fresh products or your money back or the product replaced.
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