First pie, now this: A jaw-dropping pumpkin cake with pecans, caramel and cream cheese seals pumpkin’s spot in the baking hall of fame as finest ingredient ever. Duff Goldman of Charm City Cakes (and former host of the Meals Network Ace of Cakes Television show) shares his delicious chocolate chip pumpkin cupcakes recipe with a creepy Halloween twist: the buttercream frosting decorations turn these into Eyeball Cupcakes (or Eyeball Mini Cakes, as he calls them). Spot your tombstone cookies so they are standing upright in the chocolate frosting.
I applied electric beaters to mix up my cake mix and pumpkin and also added a little over 1 teaspoon of pumpkin pie spice to the mix. This mixture functions ideal with like flavors, but not the same flavor such as a strawberry pie filling with a strawberry cake mix or a lemon pie filling with a lemon cake (it tastes like lemon pledge). Also- I use generic cream cheese or whatever’s on sale & the whipped appears to make the frosting lighter & much less time consuming than undertaking it myself. DO NOT mix together the pumpkin, cake mix, and the other ingredients on the back of the cake mix box!!!!
I’ve picked out the coolest recipes for you that I could discover, from gently spooky white chocolate ghost pops and scary-cute monster face cookies to zombie cupcakes and cake ball brains with oozing cherry blood that will make teen and adult celebration guests scream with laughter. I have heard you can do the very same thing with a spice cake mix and pumpkin puree.
Insert a toothpick-or use a cake tester metal probe-stick the tester or toothpick in the center of the muffin. Pumpkin Chocolate Chip Bread – Super soft, moist, wealthy pumpkin flavor, and loaded with chocolate chips! Anyway, created the cake for Thanksgiving with the fam and was told to hang on to the recipe for a doable encore! Soft Pumpkin Chocolate Chip Bars – Super soft and are like biting into a piece of wealthy pumpkin fudge! I am over weight and attempting to lose it. I will most likely bake a cake for Easter.
I usually despise when people deviate from a recipe and post how they hate it or loved it but… my deviations have been minor 🙂 I can only think about how fantastic it is with yellow but I can say, Butter cake mix (I applied generic Kroger brand) was PERFECTION! And this time I employed fat free condensed milk, low fat whipped topping, and I added 1/2 tsp of pumpkin pie spice to the cake mix and 1/2 tsp pumpkin pie spice to the whipped topping before placing it on the cake.