For someone who has an allergy to gluten, which is a mixture of proteins, having gluten free foods is a real blessing. When those are delicious as well, that is a “bonus.” Organic gluten free crackers are an example of something versatile and crunchy that can be eaten by themselves as an on-the-go snack, put into or with various soups, be covered with a variety of dips or fruit or veggies, be topped with cheese or small meat pieces, dips; spread with jam or peanut butter, and more. You can certainly be creative !
Crackers go back to ancient days when they took the form of matzo, pita, nautical ship biscuits, flatbreads, military hardtack, sacramental breads, and others. Nowadays crackers come with interesting additions such as cheese, sea salt, cracked pepper, multi-grain, brown rice flour, spices, herbs, seasonings, nuts, quinoa, flax and sesame seeds, apple cider vinegar, and whatever else the manufacturer can think of that will please the palates of its customers and contribute to the joy of eating items with great taste.
Made with high quality and wholesome Certified Gluten Free and Non-GMO Project Verified ingredients, you can feel good about eating them and sharing with your family. For example, whole grain rolled oats provide slow burning carbs and a pick-me-up boost that will help you to get through your busy day while giving you a homemade taste. Another example is a delicate brown rice cracker that reminds you of a rice cake but is formed into a very thin low-calorie cracker with only 60 calories in seven of them.
Crackers are so easy to transport in your purse, briefcase, gym bag, or backpack for a natural snack that fits into a healthy lifestyle. If you do not buy them wrapped individually, just put some of them from the larger box into a sandwich-size plastic bag.