If you’re looking for a healthier alternative to your traditional chocolate cake, try making a fat free version. This recipe is low in fat, which gives the cake a short shelf life. However, it can be stored air-tight in the freezer until you’re ready to serve it. Here’s how. Just follow the recipes below to create a healthy chocolate cake. And if you have any leftovers, you can freeze them for later use.
Recipes for healthy chocolate cake
A decadent dessert can be made healthy. By replacing sugar and cream with low-fat alternatives, you can enjoy a slice of chocolate cake without compromising your health. There are many recipes to choose from, but this one is especially good. This recipe is vegan, gluten- free, and contains under 100 calories per serving. In addition to the healthier ingredients, it also contains no refined sugars or fats. Whether you prefer a dense or thin slice of cake, this recipe is sure to satisfy your craving.
A whole wheat version is a great way to reduce the number of calories in a slice of chocolate cake. Instead of using regular flour, you can use avocado oil instead. Avocado oil is not only heart-healthy, but it’s also refined sugar-free. It’s a great choice for those who are watching their sugar intake, as the fat content is reduced without sacrificing the flavor. A chocolate avocado frosting is the best topping for this version of the cake.
Ingredients in a fat free chocolate cake
If you’re looking for a healthy chocolate cake recipe, you’ve come to the right place. Using a sifter to combine flour and cocoa powder is an excellent way to make a delicious, healthy cake. You can substitute regular all-purpose flour for whole-wheat. Also, instead of buttermilk powder, use sour milk. Both types of milk are great substitutes for buttermilk.
If you want to make the most healthful and indulgent dessert, try out a healthier version of traditional chocolate cake. A skinny flourless version contains just 217 calories per slice. It also has a secret healthy ingredient: prunes! These add sweetness and moisture to the cake while keeping the sugar content low. Make your favorite cake using this recipe and enjoy all of the delicious flavors it has to offer. You can even make it vegan by swapping out the regular flour for whole wheat.
Store leftovers of a fat free chocolate cake
To store the leftovers of a fat free chocolate cake, place it in an airtight container. If you plan to refrigerate it for more than a few days, wrap it tightly in aluminum foil. For longer storage, consider freezing it. You can keep it in the refrigerator for up to a week. Otherwise, it can be stored at room temperature for up to a month. This recipe will make two 8-inch layer cakes.
If you want to store the leftovers of a fat free chocolate cake for later use, you can bake another cake or freeze it. You can eat the leftover cake within two to three days. For the best results, store it in the freezer or refrigerator. The frosting should stay creamy and not lose its flavor or texture when stored in the freezer. However, if you do plan to freeze the leftovers, you should place them in the fridge as soon as possible.
