Autumn Festival 2015 Alainlicious

Coconut MooncakeTo prepare filling: Place the butter, sugar and grated coconut in a non-stick saucepan. These mooncakes are so scrumptious and so a lot enjoyable to make, you’ll certainly want to give this recipe a attempt. Chan Yan-tak, Chinese executive chef of this three Michelin- starred restaurant in the 4 Seasons Hong Kong, has rendered this mooncake a less guilty delight, although maintaining it tasty. Shangri-La’s new flavours for this year contain a baked salted green bean paste mooncake with coconut (S$66 per box of 4, S$18.80 per piece) and a mini baked custard mooncake (S$78 per box of eight, S$11 per piece). The rest of the pandan juice can be stored in fridge with cover for up to a couple of days.

The Mid-Autumn Festival is just about upon us, and if you don’t feel like shelling out for a box of designer mooncakes ( mooncake rates increased 20 % this year) or just never like conventional mooncakes, here’s another solution for you: make your personal. This appear as well difficult for me, Sonia, I require an additional handful of years to acquire the courage for attempting this Your mooncake is very beautiful. Plush tea purveyors, TWG Tea, have been producing a name for themselves in the mooncake stakes. That is why you can see that just about every mooncake in the photographs looks slightly different.

Just return the mooncake to room temperature for 5 minutes and we got to a good soft mooncake to take pleasure in. Hullett Residence really should get the award for most daring mooncake flavours this year, with intriguing selections such as seaweed and lotus seed paste, and purple potato strangest combination this year has to be its Reunion Night” filling. The explanation I like the filling with egg yolk is that the savory yolk cuts the greasiness and sweetness of the rest of the mooncake. It comes with a plunger, so all you have to do is put your mooncake ‘ball’ into the mould, press, and push the plunger to release the moulded mooncake.

Hi, i have attempted out your recipe for the mooncake pastry and the coconut fillings, it genuinely turns soft immediately after two days, a recipe keeper,i like your image of the mooncake, very distinctive. Pretty a lot the identical recipe as the lotus seed filling Boil the adzuki beans for about half an hour on medium-low heat, until the beans are soft. Truly i’m so afraid of knocking, afraid that it may irritate my neighbours or break my counter table, i usually place a cloth on it..heehe..content mooncake festival to you, sonia!!

Suzhou -style mooncake:: This style started far more than a thousand years ago, and is known for its layers of flaky dough and generous allotment of sugar and lard. Scrumptious aroma of the coconut milk mingling with the taste of black sesame, enhanced by the cooling and chewy texture makes this another irresistible jelly mooncake. If your dough is additional glutinous, I’d advise you to steam your mooncake following letting it cool so that it really is nice and soft.