A harvest festival, the Mid-Autumn Moon Festival is a Chinese (Zhong Qiu Jie), Vietnamese (Tet Trung Thu) and Korean (Chusok) festival that celebrates the finish of the harvest, family and food. Hong Kong Bakery commonly sells green tea and mung bean mooncakes, when Bread Top Property gives a larger assortment of fillings, such as wintermelon, pineapple (yes!!!), lotus seed paste, mung bean, and red bean. After eating it, she floats up to the moon, and coughed up the pill which developed the Jade Rabbit, also recognized as the white rabbit and Moon Hare. The Mid-Autumn Festival story: In order to comprehend Zhongqiu Jie, I am going to put on my greatest Chinese College teacher hat and inform you a story about the rabbit on the moon.
Nonetheless, you can use ready made pineapple jam or preserves as a substitute, and premade pineapple paste can be discovered in some Asian markets. Vietnamese households would then appreciate the snacks while watching the celebration and admiring the gorgeous, luminous moon. With the grater blade fitted to the food processor, grate the pineapple strips. There is a variety pack with two moon cakes (nuts with a yolk and red bean) and four pineapple-filled shortbread cookies. Moon cake pastry: In a medium bowl, combine maple syrup, honey, vegetable oil and ½ tbsp (7 mL) water and mix nicely.
There are a raft of curries in which pineapple co-stars with seafood: much more-ishly sour and spicy Hae Assam Pedas (a sour spicy prawn curry which redolent of torch ginger and Vietnamese ‘mint’), Gulai Lemak Nenas (coconut creamy pineapple and prawn curry) and Gulai Kiam Hu Nenas (pineapple and salt fish curry which incorporates eggplants and snake beans), to name but a few.
Traditionally Moon Cakes have been produced with things like lotus seed, red bean, mixed nuts, mung beans, dates, sesame seed or different types of flowers to make the inner cake. Currently, Hawaii and Malaysia (which started big scale cultivation about the very same time as Hawaii) are the two key producers of pineapple. When it is ready to eat, leave it stands for 15-30 minutes when the cake is thawed but nonetheless hold its shape, not mushy. This is a wonderful old-fashioned cake and I can quite much guarantee it will be breakfast with a cup of hot coffee!
Rather, picture a giant Fig Newton, the size and shape and weight of a hockey puck, dense and heavy and rich with red bean, date, lotus seed, dried fruit or pineapple filling. The Hawaiian pineapple sector began in the 1880s and by 1951, dominated the world trade in this fruit. One mooncake, according to the very good source Wikipedia, is around 1,000 calories.
