The Art of Mastering Disposals

BEST SUBSTITUTE FOR COMMERCIAL GARBAGE DISPOSAL

Cafe and restaurant owners contend with many problems daily. But one common and constant problem they all face is the one of food disposables. Commonly, an electric disposer obstructs the sewage line, the grease trap or interceptor which causes backflows. Calling a plumber is the common short-term solution, but when short-term solutions don’t last as long as you would like then it’s time to start considering other alternatives. The best alternative and solution to constant floods and backflows is the Garbage Disposal Replacement Unit (GDRU).

The following are 5 reasons why a Garbage Disposal Replacement Unit is better:

Uses up less money and water – Disposers make a mixture of solid food waste with restaurant’s water hereby wasting water and electricity in the process. While the dirty dishes are being pre-rinsed, the GDRU saves water and energy by straining the solid food particles under the pre-sink. What makes GDRU different is its capability to separate wet waste from waste water.

It is safe for the environment – Restaurant and caf? owners in need of sustainable wet garbage disposal should get the GDRU. The GDRU conserves electricity and keeps the sewer lines cleaner as an added bonus.

Great long run money saving option – While using an electric disposer, you will incur more expenses for electricity and utility bills and maintenance costs. However, a GDRU does not consist of mobile parts to maintain or fix, requires a lot less calls to the plumber for blockage removal and prevents flood formation.

Maintains clean grease traps and interceptors. The GDRU lowers the incidence of a clogged commercial disposal and prevents fats, oils and grease from entering the sewers.

Local governments and water districts endorse it – Blocked sewer lines that need fixing from the public works’ employees are usually said to be the fault of close-by cafe s and restaurants. To achieve clog-free sewers, water districts are endorsing GDRU over electric disposers. Many governments are inhibiting the use of electric disposers in commercial kitchens. A GDRU is made according to the specifications from the Environmental Protection Agency and acts as best management for restaurants and cafes.

Owners will be happy to know what that GDRU is made up of stainless steel which lasts long and is worth every penny spent. A good number of food service establishments have already gotten a GDRU and it will only take some time before other establishments do the same.

A Garbage Disposal Replacement Unit is made up of two high end commercial strainer devices that inhibit a clogged commercial disposal. A GDRU prevents unnecessary shut down which can last for hours or more due to foul odors, flooded floors, blocked grease traps or clogged sewer lines. Avoid clogged commercial disposals and get a GDRU which affords you peace of mind by saving money, electricity and water.

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