Looking On The Bright Side of Cooking
There are other unique recipes you can make like a giant skillet cookie where you only press your cookie dough into the pot in an even layers and then bake it until it gets golden. You can enjoy this cookie with your whole family by topping it with ice cream.
Discovering The Truth About Foods
Braising meat is also possible with your Dutch oven. It is important to note that with cast-iron the heat is kept consistently during cooking and it is also evenly spread. The key to braising is leaving the pot alone for hours in low temperature which is possible with this cast-iron pot. Then when it is done, you can take it directly to the table and it will stay warm for dinner. You can also cook soups and stews in your cast iron Dutch oven. Because this oven intensifies the flavor of soups and stews, many people prefer using this pot. You can also turn your soups and stews into one pot meals. You add your ingredients slowly and in order like starting with sturdy vegetables like onions, carrots, and potatoes then subsequently add delicate greens, pasta, or cheese towards the end. You call this layering flavors on top of one another in order to create a richer final product. With this you get the bonus of eliminating extra dishes wares to use. If you want to maximize the flavor you need to poach the meat which means that the flavor of the food is transferred to the cooking liquid. Chicken then will not dry out and it will give you a tender meat. You can also use this technique if you plan to shred chicken breasts to use for chicken salad or tacos. A deep, wide Dutch oven holds enough water to cover your protein by a few extra inches of water and retains heat well. Maintaining a gentle simmer is easy. Frying is a daunting and messy way of cooking. If you want to cut down on oil splatters when frying, use a Dutch oven with tall sides.
