Eva Bakes

Red Bean MooncakeThis is one particular the traditional moon cake for Mid-Autumn Festival Moon cake is not genuinely my preferred, but you have to have it for the festival. Nevertheless, it is nevertheless substantially healthier than those sold in the shop as no preservatives have been added, less sugar can be utilized and most critical of all, you know what is inside the red bean paste. When I was producing the final batch to finish up this post, I was nonetheless baking them a single at a time, to establish the greatest oven temperature and the great egg wash recipe.

This glamorous golden purple packaging of Golden Assorted Mooncakes” contains the exceptional style of Guang Dong, supplying six well-known flavours like Red Bean Paste Mooncake, Red Bean Paste Mooncake with Chestnut, Red Bean Paste Mooncake Egg Yolk, White Lotus Seed Paste Mooncake with Egg Yolk, Low (Reduced) Sugar Mooncake White Lotus Seed Paste with Egg Yolk, Lotus Seed Paste Mooncake with Egg Yolk.

Hi Lily, I used your mooncake skin and it was profitable, I just need to have to add additional flour so the imprint doesn’t melt as well quickly soon after baking. When enjoying my new life in my new home, being spoiled with the range of meals options, I realized Mid-Autumn Festival was approaching and somehow I wanted to get pleasure from a classic mooncake – 1 with egg yolk, of course. Nonetheless, the custard filling has it’s personal plans and chooses to flow incandescently, gradually, beckoning me to it really is warm yellow embrace. Citation necessary Clients pick and select the size and filling of mooncakes that suits their taste and diet.

Will try to cook the paste drier and maintain my dough skin moist and hope it resolves my dilemma crosses fingers. Mooncake festival also known as Chinese Mid-autumn day is my birthday and I am actually excited that it is coming. For far more recipes, you can refer to my RECIPE INDEX (updated as at 13 March 2015) here and you can follow me at PINTEREST or go to the blog’s FACEBOOK Web page to hold abreast of my future posts.

I’ve just attempted producing mooncakes with a different recipe, and the filling ended up separating from the skin/dough immediately after baking. Having mentioned that ,consuming it fresh is a nice experience as well since the texture is bit crumbly and the lotus paste will just melt in your mouth. You can adjust the amount of egg yolks and red bean paste accordingly but make sure that the egg yolks are properly wrapped. I used to dislike mixed nuts mooncake a lot but this version has changed my view completely.