Easy Recipe for Homemade Baked Salmon Cakes: A Delicious and Healthy Option

If you’re searching for a quick and flavorful dish that combines the goodness of seafood with the convenience of a homemade meal, look no further than baked salmon cakes. These delectable treats are not only easy to make but also packed with essential nutrients and heart-healthy omega-3 fatty acids. With a few simple ingredients and straightforward steps, you can create a mouthwatering dish that will impress your family and friends. Here’s an easy recipe for homemade baked salmon cakes that you’ll want to add to your culinary repertoire.

Ingredients:

• 1 pound of fresh or canned salmon (boneless and skinless)
• 1/4 cup of breadcrumbs
• 1/4 cup of finely chopped red onion
• 1/4 cup of finely chopped bell pepper (any color)
• 1/4 cup of finely chopped fresh parsley
• 2 tablespoons of mayonnaise
• 1 egg, beaten
• 1 tablespoon of Dijon mustard
• 1 tablespoon of lemon juice
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. If you’re using fresh salmon, cook it first. You can bake it in the oven for about 12-15 minutes or poach it in boiling water for approximately 10 minutes until it is fully cooked and flakes easily with a fork. Let it cool, then remove the skin and any bones. If you’re using canned salmon, drain the liquid and remove any skin and bones.
3. In a mixing bowl, combine the cooked salmon, breadcrumbs, red onion, bell pepper, parsley, mayonnaise, beaten egg, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper. Mix everything together until well combined.
4. Shape the mixture into patties. You can make them any size you prefer, but aim for approximately 3 inches in diameter and 1/2 inch thick.
5. Place the salmon cakes onto a greased or lined baking sheet. Bake them in the preheated oven for about 15-18 minutes, or until they become golden brown and crispy on the outside.
6. Once the salmon cakes are cooked, remove them from the oven and let them cool for a few minutes before serving.
7. Serve the baked salmon cakes with a side of your choice, such as a fresh salad, steamed vegetables, or a tangy tartar sauce. They also make a tasty addition to sandwiches or wraps.

Tips and Variations:

• You can customize the recipe by adding other ingredients such as chopped fresh dill, grated Parmesan cheese, or a touch of hot sauce for some extra heat.
• For a gluten-free version, substitute the breadcrumbs with almond flour or gluten-free breadcrumbs.
• Leftover salmon cakes can be refrigerated in an airtight container for up to 3 days or frozen for later use. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.

With this easy recipe for homemade baked salmon cakes, you can enjoy a flavorful and nutritious seafood dish without spending hours in the kitchen. Whether you’re looking to impress your guests or simply indulge in a satisfying meal, these salmon cakes are a fantastic choice. So, grab your ingredients, preheat your oven, and get ready to savor the delightful combination of flaky salmon, aromatic herbs, and a crispy exterior.