Easy Recipe for Homemade Baked Salmon Cakes: A Delicious and Healthy Option
If you’re searching for a quick and flavorful dish that combines the goodness of seafood with the convenience of a homemade meal, look no further than baked salmon cakes. These delectable treats are not only easy to make but also packed with essential nutrients and heart-healthy omega-3 fatty acids. With a few simple ingredients and straightforward steps, you can create a mouthwatering dish that will impress your family and friends. Here’s an easy recipe for homemade baked salmon cakes that you’ll want to add to your culinary repertoire.
Ingredients:
- 1 pound of fresh or canned salmon (boneless and skinless)
- 1/4 cup of breadcrumbs
- 1/4 cup of finely chopped red onion
- 1/4 cup of finely chopped bell pepper (any color)
- 1/4 cup of finely chopped fresh parsley
- 2 tablespoons of mayonnaise
- 1 egg, beaten
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon
Canned salmon is a excellent way to get in your weekly dose of fatty fish with no breaking your budget. These are served up with asparagus spears wrapped right into the bacon, so it really is like you happen to be acquiring the classic serving of salmon and asparagus with the added bonus of bacon. This year I believed it would be fun to make a paleo salmon cake dish/appetizer that goes along with the Christmas Eve Feast of the Seven Fishes. I dreamt of my grandma the other week and have been craving her salmon cakes given that.
Salmon cakes, salmon patties, salmon croquettes – this yummy salmon dish goes by many names. In Volume II I’ve shared 6 new fun recipes for all occasions: fueling, recovery, snacks, vacation treats, etc. If you are baking-taking, wrap grilled salmon in foil and maintain refrigerated / chilled till prepared to serve. Oven: Wrap in foil and reheat at about 350F until hot, then open the foil to the cakes can get crisp, about 5 a lot more minutes. Brush the parchment paper with some of the melted ghee, then use a 1/3 measuring cup to scoop the cakes and drop them onto the parchment. Melissa, I have such a funny story for you, centered around these most scrumptious salmon cakes! That’s the typical scenario, but each once in a although I like to use fresh salmon.