Pie Filling Cake
I saw this recipe for Two-Ingredient Pumpkin Cake with Apple Cider Glaze on Robin Sue’s weblog, Huge Red Kitchen, I knew I had to give it a shot. Mine was very thin in a single of the sides and a small piece of the cake did rip off but I was in a position to stick it back and roll it without any difficulty. Even if you’ve attempted an additional pumpkin pie cake recipe before, please take the time to appear at my recipe due to the fact it has a crucial extra step that sets it apart from the competition. Roll it frosted side down in chocolate sprinkles and spot it in the center of the spider internet on the cake.
Alternatively of working with cinnamon, I substituted pumpkin pie spice and still had a very yummy cake! You can substitue the frosting from my pumpkin cookies or use …
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