Authentic Japanese Mochi Mooncake Recipe with Red Bean Filling

Authentic Japanese Mochi Mooncake Recipe with Red Bean Filling

When it comes to traditional Japanese desserts, mochi stands out for its soft and chewy texture. These delightful treats are often enjoyed during special occasions, and one popular variation is the mochi mooncake with red bean filling. If you’re looking to recreate this authentic Japanese dessert in your own kitchen, we’ve got you covered with this step-by-step recipe.


For the Mochi Dough:

  • 1 cup of glutinous rice flour
  • 1/4 cup of sugar
  • 2/3 cup of water
  • 1 tablespoon of vegetable oil
  • Potato starch or cornstarch for dusting

For the Red Bean Filling:

  • 1 cup of sweetened red bean paste (store-bought or homemade)


  1. In a microwavable bowl, combine the glutinous rice flour and sugar. Stir to mix well.
  2. Gradually add water to the rice flour mixture while stirring. Make sure there are no lumps. Once combined, add the vegetable oil and mix until smooth.
  3. Cover the bowl with plastic wrap and microwave on high power for 2 minutes. Remove from the microwave and give it a good stir. Re-cover and microwave for another 1-2 minutes until the dough is fully cooked and translucent.
  4. Let the mochi dough cool down slightly. Dust a clean surface or cutting board with potato starch or cornstarch to prevent sticking. Transfer the mochi dough onto the surface.
  5. Divide the mochi dough into small equal portions. Take one portion and flatten it with your hands. Place about 1 tablespoon of red bean paste in the center of the flattened mochi dough.
  6. Gather the edges of the mochi dough, sealing the red bean paste inside, and gently shape it into a ball. Repeat this process with the remaining dough and red bean paste.
  7. Dust the mochi mooncakes with potato starch or cornstarch to prevent sticking and give them a smooth appearance.
  8. Arrange the mochi mooncakes on a baking sheet lined with parchment paper. Let them rest for about 30 minutes to set.
  9. Once the mochi mooncakes have set, they are ready to be enjoyed. They can be stored in an airtight container at room temperature for up to 3 days.

Delight in Authentic Japanese Mochi Mooncakes

With this authentic Japanese mochi mooncake recipe, you can savor the delectable combination of soft and chewy mochi dough with a sweet red bean filling. Whether you’re celebrating a special occasion or simply craving a taste of Japanese cuisine, these homemade mooncakes will surely impress. So gather the ingredients, follow the instructions, and enjoy the authentic flavors of these delightful Japanese treats.