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A Guide to Cast Iron Dutch Oven Cooking It is misnomer to say cast-iron Dutch oven. This pot was said to be heavily used by the early colonizers, probably the Dutch, but it is not a Dutch pot. Second is that it is not an actual oven but rather either a pot or a pan use as a utensil for cooking. Using you Dutch oven only for sauteing vegetables is not using it to its full potential. It might amaze you to hear of baking bread without kneading and shaping it first. Well, this no-knead bread recipe has amassed a serious following where you can steam them from the Dutch over. The crust it creates is a crackly, golden crust and it is perfectly round in shape.
Looking On The Bright Side of Cooking
There are other unique recipes you can make like a giant skillet cookie where you only …


There are also converters on the net to establish Western dates from Chinese lunar dates and vice versa. Standard moon cakes are round pastries filled with lotus seed paste with a single to 4 egg yolks, weight about 180 grams every single. Insights into the customs and traditions of the Peranakans, the fascinating straits born Chinese neighborhood. The second Mooncake I did in the class was the Shanghai Cheese Mooncake with Lotus Paste and Melon Topping.