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A Guide to Cast Iron Dutch Oven Cooking It is misnomer to say cast-iron Dutch oven. This pot was said to be heavily used by the early colonizers, probably the Dutch, but it is not a Dutch pot. Second is that it is not an actual oven but rather either a pot or a pan use as a utensil for cooking. Using you Dutch oven only for sauteing vegetables is not using it to its full potential. It might amaze you to hear of baking bread without kneading and shaping it first. Well, this no-knead bread recipe has amassed a serious following where you can steam them from the Dutch over. The crust it creates is a crackly, golden crust and it is perfectly round in shape.
Looking On The Bright Side of Cooking
There are other unique recipes you can make like a giant skillet cookie where you only …