Carrot Cake Overnight Oats
Carrot cake is a confectionery conundrum: it seems you either enjoy it, or you hate it. But either way, theres no denying the appeal of this rich dessert throughout history. I just produced a friple batch for an Easter brunch: one plain one with raisins and coconut with toasted coconut sprinkled on top of the frosting and one particular with pecans topped with chopped, toasted pecans. Shredded the carrots in the blender and employed evoo instead of canola oil but otherwise, followed the recipe to a T. I ended up with A LOT of cake though 24 cupcakes plus half a loaf! In the cups where I filled a tiny far more than three/four, creating the batter bake over onto the cupcake pan, the edges taste more like a cookie than cake.
I do have a couple of caveats 1) the cake Have to have nuts, walnuts are Hugely preffered …
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