Products – Getting Started & Next Steps
Frying Pans and Cookware 101: Reviews About Choosing the Best Ceramic Cookware
When buying a nonstick cookware, the first decision should be choosing the type of nonstick coating you want. Nonstick cookwares have two categories namely ceramic and PTFE or teflon. Polytetrafluoroethylene (PTFE) is made up of carbon and fluorine with a solid and high-molecular-weight structure. PTFE is usually used as a base material for non-stick coating for frying pans and other cookware, which is non-reactive because of its strong carbon-fluorine bonds. Ceramic is newer in the manufacturing of nonstick pans and pots, and it is considered as the most environmentally friendly and safest material used. Ceramic coatings have various colors and styles you can choose from.
There are many arguments about the best nonstick coating in the market today, so it is worth reviewing the differences before purchasing one. Some people say that ceramic nonstick pans have a shorter life span compared to PTFE or Teflon, but this is not the case because whatever material you choose, it is advisable not to cook with oil or cooking spray because these affects the lifespan of both materials. If you can’t help cooking without oil, it is critical to completely clean the nonstick frying pan so that oil layers will not build up which diminishes the nonstick properties of your cookware. Do not vigorously scrub the nonstick ceramic pan because this will cause the nonstick surface to be removed or chip. This will lead to premature aging both ceramic and PTFE …
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