Baked Classic Mooncake
I’m 28 years old and I like sports, painting, crosswords, fishing, reading, writing and travelling, no matter if I travel in Hungary or abroad. One more little difference is the butter that’s used in today’s recipes, in the subsequent blog post, and on Zester Butter is surely not regular – lard is the fat of decision in old Chinese recipes – but I am particular that if Chinese pastry chefs had had the alternative of utilizing butter rather of lard, they would not have hesitated for a second! Imprints of the moon, the Chang woman on the moon, flowers, vines, or a rabbit (symbol of the moon) could surround the characters for added decoration. My mom bought me a moon cake mold on her last trip to Taiwan, so I was dying to attempt it out.
The mooncake is made of walnut mixed chocolate paste, and it has stunning patterns …
Baked Classic Mooncake READ MORE