Whether it’s for rich chocolate concoctions, fruit-flavored treats, or sweet temptations laden with spice, most people have an occasional craving for desserts. With the modern interest in keeping a slim figure and improving physical health, however, some people may feel that their favorite treats are off-limits, making the prospect of dieting seem especially grim. In excess and when sourced from poor ingredients, desserts can, in fact, be detrimental to a healthy diet, but this doesn’t mean that it’s impossible -or even difficult– to work sweets into a plan for quality nutrition. As with many aspects of healthy eating, choosing beneficial desserts requires taking a closer look at the ingredients found in standard sweet items, thinking about how these ingredients may impact a diet, and making any necessary changes to optimize results. When desserts are closely examined and steps are taken to make them more nutritionally valuable, those concerned about their weight will likely never have to skip dessert again.
Desserts are often considered as being automatically bad for one’s health; eating dessert may seem like something to be guilty over, and many people attempt to abstain from sweet treats to avoid “ruining” their diets. This conception may well be true of certain items found in grocery stores or on menus, but there are scores of healthy desserts that can be just as nourishing as other components of a meal. An important step towards embracing a wider world of dessert choices is examining the nature of the sweet taste. A diet that’s rich in processed sugars such as corn syrup may result in a lowered ability to detect the fine, sweet flavors of more natural products, such as fruits. Those who abstain from soft drinks, high-sugar cereals, and other common culprits may find that their appreciation for the many shades of sweet flavor can grow a great deal, making it possible to think of dessert in very different terms.
In many dessert dishes, using only a small amount of sugar, honey, molasses, or other sweeteners is likely to yield delicious results without overloading the body. Scores of dessert recipes call for cups upon cups of sugar, whereas mere tablespoons are often enough to lend a sweet taste to a cake, a batch of cookies, or other dessert items. Dessert products purchased at bakeries or grocery stores typically include excessive amounts of sugar, and may also be laden with chemical preservatives and unhealthy fats, making them a poor choice for anyone attempting to lose weight or maintain a healthy waistline. One of the best ways to ensure that one’s desserts are positive in their nutritional value is to either make them at home or to carefully scrutinize their ingredients, passive over any items that include unfamiliar products or that list sugar as one of the principal constituents. At home, cooks can finely control the amount of sugar that goes into a given desert item, making this the best option in most cases.
From time to time, of course, a long-standing …Continue reading