Chinese Mooncake Festival
For the chocolate and durian lovers, this Snowskin Mooncake is combines the finest of both worlds. Malaysia is a country with religious and ethnic diversity, a melting pot of several racial groups and we celebrate all the festive seasons of all the races. With its dense and cakey texture, this mooncake is very equivalent to a chocolate brownie. My frens loves the creame cheese filling as it blends completely well with the passion fruit flavor.
I constantly like consuming snowskin mooncake and decided to make my own following I found an easy recipe shared by one of the member at M4M I modified it slightly by lowering the sugar and added condensed milk to give it a creamier taste. The combination of thick sugar syrup, baking soda, flour, and oil, provides the mooncake crust its wealthy taste and a chewy however tender texture. Even though Goodwood Park is famous for its durian cakes and puffs, consuming its mooncake with durian paste is like eating durian kueh (cake) from Malaysia.
In Malaysia, the nearby folks came up with a very distinctive fruit mooncake which became a large hit with the Chinese community – the durian mooncake – which combines the robust aromatic and cheese-like pulp of the durian and the sweet and delicate texture of the mooncake. Malaysia celebrates everyone’s festivals and therefore, has an array of public holidays as nicely as unique holidays.
A perennial favourite at Goodwood Park Hotel is the D24 durian paste mooncake, and this year, fans …
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