Homemade Snow Skin Mooncakes (冰皮月饼)

Snowskin MooncakeI’m continuing my tradition of producing my own mooncakes for myself and my family members. Yet another intriguing baked mooncake creation is the spicy Jalapeno and Chicken Bak-Kwah with White Lotus Seed Paste Baked Mooncake. Momoyama mooncakes has 4 enjoyable and new flavours including Osmanthus Lotus Momoyama Skin, Purple Sweet Potato and Water Chestnut Momoyama Skin, Egg Custard Momoyama Skin, Green Tea Kumquat Momoyama Skin. And of course, here’s my customary homemade vs retailer-purchased mooncake challenge.

Originally from Hong Kong, snow skin mooncakes are produced with roasted glutinous rice flour, providing them a soft outer coating, related to a super soft mochi. I ended up churning a batch of Valrhona Caramelia Szechuan peppercorn ice cream and stuff it inside the green tea snow skin. So even if you normally are not a fan of mooncakes, this dark chocolate truffle snow skin mooncake may please your palette! Also, I saw one more recipe that calls for the glutinous rice flour to be fried on low heat very first ahead of mixing.

As an alternative of the conventional mooncakes, there was a specific request from a really close pal to do Snowskin Mooncakes with all-natural components. This year, Holiday Inn Singapore Orchard City Centre presents a new premium packaging (more $ten) that exudes timeless elegance. The flavour of durian will be masked by custard and eggs and the texture will be altered by the flour added.

Followed your recipe closely for the durian paste filling and the snow skin.Thank you for a …

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Baileys Chocolate Snow Skin Mooncakes

Snowskin MooncakeRevel in the mid-autumn festivities with a sumptuous array of delicious mooncakes. A fun flavour perfect for the ladies, this strawberry infused snowskin packs a punch with a refreshing lime margarita truffle. For alcohol lovers, start the Mid-Autumn celebration on a higher and decadent note with Bliss Collection ($60/ box of eight). These luscious snow skins functions white lotus paste with a chocolate truffle ganache centre infused with all-time favourite liquors.

For a lot more recipes, you can refer to my RECIPE INDEX (updated as at 28 July 2014) here and you can follow me at PINTEREST or check out the blog’s FACEBOOK Page to retain abreast of my future posts. Flatten every piece of dough and location 1 ball of durian paste into it. Enclose the durian paste with the Snowskin dough and place inside the Mooncake mould. A different well-known option is the Mini Red Velvet Snowskin Mooncakes ($62 / box of 8). Inspired by Tuxedo’s signature Red Velvet cake, the stunning pink mooncake is filled with velvety cream cheese and crunchy royaltine.

The Ginger Tea with Dried Longan mooncake adds the healing properties of Ginger tea, generally employed as a remedy for enhancing blood circulation and strengthening the immune method, into the festive celebrations. Mid-Autumn Festival 2015 arrives at SUCRE with the Fleurs d’Automne mooncake gift set, which is accessible from July to September 2015. A plain snowskin mooncake with lotus paste has 983 calories, according to the Wellness Promotion Board.

Each piece of mooncake is prepared …

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Pandan Snowskin Mooncake With Lotus Paste

Snowskin MooncakeIt really is the time of the season again where numerous Chinese soak in the festive mood of savouring standard baked and delicate snowskin mooncakes that would make them go more than the moon. Off I went with this idea and created these mini snow skin mooncakes for our church gathering. This mooncake not only smells like maple syrup, you can taste the honeyed flavour with every single bite and the walnuts also give the mooncake a good crunch, which prevents it from feeling too heavy. In addition to the wrapping concern, one more challenge of this mooncake is its capacity to be reduce neatly when served. When eaten with the snow skin, it is reminiscent of the Japanese chocolate daifuku – mochi stuffed with chocolate and truffle.

Thanks for dropping by. Mainly because it is rather straightforward for me to get cooked glutinous flour, I did not fry on my own. I enjoy the idea of putting fruits in the filling of the snow skin mooncakes rather of egg yolk. I could dry-fry some glutinous rice flour to generate Koh Entertaining, but then once again I hated the taste of that recipe I used to use so nah. The snowskin is using the same recipe with no durian essence added, and the filling is one hundred% pure durians. Depending on the size of your mould, you will require to work out how substantially skin and filling you want to make 1 mooncake.

Followed your recipe closely for the durian …

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Loving Creations For You

Snowskin MooncakeMid-Autumn Festival is just two weeks away and having a new set of mooncake moulds sent more than to me by my sister in Malaysia earlier this year, I just can’t wait to try them out. The lesser skin you use, the far more filling you are going to will need, the more mooncakes you’ll be capable to make with this recipe. Three irresistible Snow Skin flavours exude a comforting taste of house with a dose of indulgence. Loved our colours superior, the imprints are clearer and cuter, our skin’s chewier and bouncier, and most importantly, our fillings don’t reek of fake durian essence. The thrilling array of new flavors for Four Season Hotel Singapore’s snowskin mooncakes this year will delight a lot of. All you require to do is to pour the entire packet of Snow Skin Mix into a mixing bowl.

Two new creations, Regular Baked Ginger Tea with Dried Longan ($28 / box of two, $50 / box of four) and the Snow Skin White Lotus with Dried Mango ($28 / box of 2, $50 / box of four), add a zest of fruity flavours into the traditional delicacies. A high-high quality snow skin mooncake can be stored for up to ten days unrefrigerated without having finding moldy.

Yan Ting at The St. Regis Singapore presents exquisitely handcrafted snowskin mooncake indulges this year with fresh flavours like White Lotus Paste with Lemon Truffle Snowskin Mooncake ($73 / box of 8), featuring the divine mixture of a delicate …

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Green Tea Snowskin Mooncake (Updated Recipe For Snowskin)

Snowskin MooncakeWhen I was much younger, the main explanation why I looked forward to the annual Mid-Autumn Festival wasn’t so much the mooncakes that I would get to consume. A perennial favourite is the Black Sesame Paste with Melon Seeds Snowskin Mooncake ($75 / box of 8), featuring smooth black sesame paste embedded with melon seeds. Even though Goodwood Park Hotel is identified for their their durian mooncakes, the new pineapple, lemongrass and dark cherry snowskin mooncake ($33 for two pieces) may possibly just steal the show this year. Bear in mind to coat your mould with flour by dipping your mould in a bowl of flour and knocking off the excess just about every single time you use it. You never want the snowskin to stick onto your mould.

Wrapped in a pleasing pastel orange velvety snow skin complemented with an aromatic green bean and sweet potato that supplies the proper balance of sweetness. I followed the recipe closely except that I substituted with vegetable oil and golden syrup. I have attempted this more than the weekend, the skin was absolutely soft and taste great unlike those sold commercially that’s grainy.

Initially from Hong Kong, snow skin mooncakes are made with roasted glutinous rice flour, giving them a soft outer coating, equivalent to a super soft mochi. I ended up churning a batch of Valrhona Caramelia Szechuan peppercorn ice cream and stuff it inside the green tea snow skin. So even if you commonly are not a fan of mooncakes, …

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