FLAVORED CAKE

German Chocolate Cake Origin
German Chocolate Cake

German Chocolate Cake Origin

- by Lucas Miller

If you are looking for the history of the German chocolate cake, you’re in luck. This delicious dessert has roots in Germany, where President Lyndon B. Johnson served it to Chancellor Ludwig Erhard during a state dinner at his Johnson City ranch. If you have been wondering where the recipe came from, we’ve gathered some of the most interesting facts about it. In addition to its history, we’ll explain where this dessert originated.

Baker’s German’s Sweet Chocolate

Made in Germany since 1780, Baker’s German’s Sweet Chocolate has been one of America’s favorite premium baking chocolates. Made with a smooth blend of sugar, cocoa butter, and 48% cacao, this chocolate offers an excellent flavor and texture. Whether it’s served hot or in a bowl, you’re sure to love the smooth taste and creamy texture. Even better, Baker’s German’s Sweet Chocolate has been the favorite of American chefs for years.

It is the darkest baking chocolate on the market. It contains sugar, cocoa butter, and chocolate liquor. Its sweetness is enhanced by the addition of sugar and soy lecithin. It is a popular choice in baking, as it is easily broken into one-ounce pieces. The brand has been in business since 1780, and is owned by Kraft Heinz. It is available in milk, raw, and white chocolate varieties.

Samuel German

Known as ‘Samuel German Chocolate Cake’, this chocolate confection was first created by an English immigrant named Samuel. At the time, chocolate was available only in bitter blocks.

Samuel German cracked the …

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Sour Cream Coffee Cake
Coffee Cake

Sour Cream Coffee Cake

- by Lucas Miller

When you want to make something special for your next breakfast, you should consider sour cream coffee cake. These cakes are delicious and easy to make. They’re perfect for any special occasion, especially a special breakfast. Make them for special breakfasts or to enjoy as an after-dinner treat. If you’re looking for a recipe, look no further! We’ve compiled some tips and tricks for you to make this delectable treat!

Simple

A friend of mine once brought a sour cream coffee cake with halva to a brunch. She loosely followed Yotam Ottolenghi’s recipe, but made some changes. I thought the cake turned out wonderfully – it was moist, flavorful, and full of contrasts. It was delicious warm or chilled! It’s a recipe I’ll make again.

Moist

This moist sour cream coffee cake is a great breakfast treat and freezes beautifully. Before freezing, wrap the coffee cake in plastic wrap, foil, or a freezer-safe plastic bag. Try to wrap each slice in three layers to prevent freezer burn. Thaw in the refrigerator over night, or simply warm individual slices in the microwave for about 30 seconds. Then slice and serve! Let me know if you make this coffee cake and how it turned out!

Easy

If you’re looking for an easy sour cream coffee cake recipe, look no further! This recipe has the perfect combination of sour cream, cinnamon, and walnuts. The cake’s top layer of streusel is the perfect compliment to the flavorful coffee. The cake is easily unmolded from …

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How to Make Pumpkin Cake Vegan
Pumpkin Cake

How to Make Pumpkin Cake Vegan

- by Lucas Miller

You can make pumpkin cake vegan by replacing butter with applesauce or vegetable shortening. You can also substitute butter with pumpkin puree. In addition, the flavouring agent allspice and pumpkin puree complement each other very well. Here are some tips for making vegan pumpkin cake:

Cream cheese frosting pairs well with pumpkin cake

This easy recipe makes a delicious spiced pumpkin cake. Cream cheese frosting plays off the warmth of pumpkin pie spice while adding a soft, moist crumb. A hint of orange zest and cinnamon sugar sprinkled on top finish the look and flavor of this vegan dessert. This recipe can be baked ahead and stored in the refrigerator for a few days. Then, serve with a cup of hot pumpkin spiced tea or coffee.

If you are looking for a dairy-free alternative to cream cheese frosting, try making a pumpkin sheet cake. This cake is already vegan, so it only requires a vegan cream cheese for the frosting. The orange-scented frosting plays off the warming pumpkin pie spice. This easy vegan recipe is quick to make and makes a lovely fall dessert. Cream cheese frosting pairs well with pumpkin cake because it plays off the sweetness and tang of pumpkin pie spice.

Pumpkin puree is a dairy-free substitute for butter

You can make your own pumpkin puree. The pumpkin puree should be strained through cheesecloth before using. The excess water may lead to a wet or gummy cake. You can use the pumpkin water for smoothies and you …

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Old Fashioned Lemon Pound Cake
Lemon Pound Cake

Old Fashioned Lemon Pound Cake

- by Lucas Miller

If you’re looking for a delicious, easy to make cake that’s sure to impress your guests, try an Old- Fashioned Lemon Pound Cake. The recipe can be made using a tube pan or a Bundt pan with a capacity of 12 to 15 cups. The cake tastes best when it’s made with buttermilk instead of regular flour, so this recipe is a must-try.

Buttermilk in pound cake

Buttermilk in old fashioned lemon pound cakes is a delicious ingredient in a dense lemon cake. Lemon buttermilk glaze gives the cake an extra citrusy flavor, while a simple lemon syrup adds an extra layer of moisture to the batter. Another ingredient in this recipe is confectioners’ sugar, which is used to make a lemon glaze. This lemon pound cake recipe also calls for fresh lemon juice and zest, which make it a favorite among citrus lovers.

Adding lemon juice to pound cake makes it more moist

Old fashioned lemon pound cake originally consisted of one pound of flour, sugar, butter, and eggs. The recipe gradually changed over time to make the cake softer and fluffier while still maintaining its tight crumb. Lemon sour cream pound cake is the result of this evolution. Its dense crumb is enhanced by the addition of sour cream.

Adding flavored chips to the cake

If you’re looking for a fun, easy dessert to make, try making a delicious lemon pound cake. This moist, lemony treat features a dense crumb, tangy lemon flavor, and a golden exterior. Lemon …

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Fresh Fruit Cake Ideas
Fruit Cake

Fresh Fruit Cake Ideas

- by Lucas Miller

There are so many fresh fruit cake ideas available to you. From Bright & Citrusy to Cinnamon & Banana, watermelon to Rum Punch Cake, there is a fresh fruit cake recipe to suit any taste.

Here are some of our favorites:

Bright & Citrusy

If you love bright and citrusy flavors, try one of these bright and citrusy fresh fruit cake ideas. You don’t even need to add food coloring to this loaf-like cake. Simply skip the food coloring and add a few teaspoons of poppy seeds to the batter. Once the batter is ready, top it with slices of fresh fruit, lemon zest, cinnamon, and sliced bananas. Optionally, you can sprinkle the top with chopped walnuts or crushed pecans. If you’re not into baking a whole cake, you can make these recipes a day or two ahead of time. Store them in an airtight cake container in the fridge. This will help prevent the fruit from absorbing the refrigerator’s odors.

Cinnamon & Banana

If you are looking for a delicious cake to impress your guests, consider making this cinnamon & banana snacking cake. This moist cake is flavored with cinnamon, nutmeg, and allspice. Its flavor is balanced with the sweetness of bananas. It tastes best when the bananas are very ripe. If you don’t have ripe bananas, use regular ones. They’ll work just as well. You can also use frozen bananas. Either way, it’s sure to be a hit.

Watermelon

The watermelon is an extremely versatile fruit for making …

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