Blueberry Lemon Pound Cake
A couple weeks ago I stopped in a Starbucks to get a yogurt parfait and saw the renowned Starbucks iced lemon pound cake in the case I just had to have.ร Immediately after a single bite, I knew I wanted to re-produce my personal recipe for it. Subscribe to my absolutely free weekly newsletter โ exactly where I share new recipes and seasonal menus for just about every occasion. I have in no way made the cake in smaller sized bundt pans, but a different reader attempted it and said they turned out good. I think it would be amazing and all you really would have to do is swap out the lemon zest and juice for orange zest and juice.
I created these in 2 loaf pans as my son who’s in college absolutely loves lemon pound cake and figured that would be less complicated to ship! You can easily make this pound cake ahead of time and then serve to good friends and family members as dessert. Made this cake for Memorial Day cookout my guest and family enjoyed it incredibly significantly, as did I, Delicious, moist, lemony goodness. If you wanted to make this cake a small healthier, you could substitute the butter with 1/two cup applesauce.
If you poke holes in the cake even though it is cooling in the pan,and pour the lemon basic syrup more than the best gradually, you can get rid of the paintbrush step. Even though I followed the recipe exactly, …
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